I had wanted to visit Post Ranch Inn for quite a while and was so disappointed on this particular morning when I realized that the may gray was not going to burn off. However even without a sunset (which I hope to get back for some day) the view is amazing. And even when the fog rolled in limiting visibility to about a foot, the effect was still worth experiencing. View aside, this was a really great meal with impeccable hospitality. And I have been craving smelt ever since.
Morro bay oysters, rhubarb, sweet William, tarragon
beer battered smelt, anton’s borage, remoulade, meyer lemon
monterey abalone, post ranch mushrooms, fava bean, green garlic
romanesco cauliflower, nasturtium gremolata, meyer lemon confit, pine nut
farm egg, white anchovy, leeks, pencil asparagus
lone mountain wagyu beef ribeye, beets, spring onion, bone marrow jus
cheese
hazelnut & chocolate, hazelnut meringue, garden lemon curd
seared apricot, rosemary, buckwheat, local honey