Such an unexpectedly great dinner at Pomona Bistro in downtown Sarasota.  I certainly see why some of my family visits regularly.  In certain cities I just don’t expect to find excellent food or service but this meal certainly had both.  And of course the added bonus of my first time having antelope.  I’m not sure why it is not more popular and I don’t think I’ve even seen it on a menu before or I would have ordered it.  A definite treat!

Sea Scallops – Tatsoi-Mizuna salad, blood oranges, avocado

Romaine lettuce, caesar dressing, sunny side up quail eggs surrounded by brioche

Broken Arrow Ranch sous vide antelope, sherry-date sauce, local vegetables

Tart