4/6/19 – Copenhagen – Noma, Iluka, & Barr

Noma
I’m not sure how my next visit will possibly top this one.  However I said that the last 2 times!  Lunch is definitely the best time to visit Noma 2.0.





Iluka
We only had room for a few bites after Noma but they were great and I am looking forward to going back very soon.

langoustine and pink pepper
queen scallop


cured and smoked salmon

hart bakery bread & butter

Barr

lumpfish roe, grilled belgian waffle and soured cream


tartar – raw beef with damson and pickles

Copenhagen – 7/7/18 – Sanchez & 108

Sanchez
A lovely bike ride to a lovely brunch at Sanchez.


tuna tostada

rice bowl – eggs, avocado, kale with spicy mocha salsa

108
A great last meal in Copenhagen.  Beautiful and vibrant dishes that I have come to expect in this city ending with a surprising and great combination of ice cream and caviar.


green peas with last year’s ceps

greens and herbs from kroger up with roasted seaweed

lobster claw with white currants

marinated courgettes with smoked egg yolks

raw grilled lobster tail with summer flowers

grilled quail with beetroot and spices

raspberries from Rokkedyssegaard with hazelnut milk

raise kombu ice cream with royal belgian caviar

Copenhagen – 7/6/18 – Noma

It was definitely a weird experience to be at the new Noma. But it was perfect and still feels like Noma. After so much anticipation it went far far too quickly and was all a bit of a blur. Going back through my photos and the menu it seems that some dishes were out of order so after so many month I have given up on a few of the descriptions.


potato magma

nasturtium tart, sea buckthorn and blackcurrant butterfly

seasonal pickles

just cooked peas with whipped cream

berries and lava beans


umami flatbread

marigold flowers with a whisky egg-nog

shawarma of celeriac and truffle

caramelized milk and cheese

pumpkin seed curd and grilled roses

shawarma

artichokes

berries and cream

mold pancake

rose scented terracotta


Copenhagen – 7/5/18 – Manfreds and Baest

Manfreds

In a city of great restaurants Manfreds is my favorite casual spot.  Perfect for lunch, dinner or a glass of wine.  The food is always fantastic and I can’t imagine ever going to Copenhagen and not coming here.  I forgot to take a photo of the menu but the XL beef tartare I can’t forget.

Baest
Yes there is really good pizza in Copenhagen (and charcuterie too)! I unfortunately don’t remember what pizzas we had but they were all quite good.

charcuterie and cheeses

salad from Farm of Ideas, parmesan and cured egg yolk



Copenhagen – 7/4/18 – Restaurant Barr

It was very weird to be back in the old Noma space and it not be Noma.  Restaurant Barr was absolutely lovely and far exceeded my expectations.



hot smoked mackerel, tomatoes and hip roses

cured ribeye, green asparagus and parsley

cucumber salad

chicken with creamed and grilled leeks, wild salad and chicken jus

fish frikadelle

rhubarb, creme fraiche parfait and vanilla