Los Angeles – March 31, 2018 – Son of a Gun & Pizzeria Mozza

Sun of a Gun
Still one of my favorite places. The pimento cheese and shrimp will never get old.

pimento cheese dip

peel & eat shrimp

salad of somewhat unknown ingredients

Pizzeria Mozza
I’m very picky about pizza and Mozza is still one of the best. But the carrots were so fantastic that I had to go back for them.

shaved carrots, fennel, mizuna rabe, caraway yogurt & rye

meatballs, mozzarella di bufala, tomato, chili flakes & fresh oregano

LA – 3/9/18 – Majordomo

I am so excited to have Momofuku on the west coast!!!!  Too bad it is impossible to get reservations but if you time it right you can get a seat at the bar. The egg and smoked roe bing was delicious and a fun take on the Ko egg. Too bad peas will likely not be on the menu by the time I make it back.


Bing – eggs & smoked roe

raw sugar snaps, horseradish, lemon, shallot

Santa Barbara rock crab – spicy cured, chilled & crab fat rice


San Diego – 2/25/18 – Cala Cala x Vino Carta

Loved this installment of the pop-up dinners at Vino Carta.  It is fantastic to see how these continue to grow.

roasted & fermented vegetables, trout roe, brown rice, charred bread

live scallop crudo, lardo, XO sauce, seaweed oil, preserved citrus

eucalyptus smoked lamb & beef tartare, blackberry, jicama, pine nuts

grilled chicories, pork, calabrian chili, kohlrabi

yakitori quail, wheat berries, green garlic, meyer lemon, wild mustard

San Diego – 2/17/18 – Ceviche House

Somehow they were out of the first two wines we tried to order but it was only up-hill from there.  I could eat these dishes everyday.

La Paz – big eye tuna, cucumber, orange zest, ginger habanero salsa

shrimp aquachile, cucumber, red onion, radish, serrano, cilantro, lime

grilled octopus, green pipian, toasted sesame, radish

Yellowtail – morita & hibiscus coulis, cucumber slaw, seasonal fruit, crispy hibiscus flower

San Diego – 2/10/18 – Cucina Sorella

It was finally time to branch out from Cucina Urbana which has been a go-to for more years than I can remember.  As good as expected and the Big Table Farm pinot did not hurt.

pesto & piquillo pepper flatbread – zucchini, pecorino, arugula, ricotta

market chopped salad – kale, fennel, celery root, grape, ricotta salt, cashew, white balsamic

pumpkin & goat cheese & zatar & crudite

grilled sicilian meatballs – amatriciana, guanciale, grana padano