La Mar
La Mar is one of those places that I could happily eat at every day. A perfect choice for the first meal when arriving in Lima.





Maido
Mashua, chicken liver, duck heart, chalaca
ocopa
ahi negro chawanmushi
poda cebiche – sabandija cream, catch of the day, shallots, ahi limo, chulpi corn, nikkei leche de tigre
sudado – catch of the day, sudado reduction, seaweed
cuy-san – cauliflower cream, garlic and rocoto cream, torikara sauce, Pachacamac greens
Nigiris 
gindara misoyaki – cod marinated in miso, crispy Bahuaja nuts, apple gel, Procon mushrooms powder
Cabrito dumpling – baby lamb, beans foam, creole sauce with loche, northern style cilantro and chichi de hora sauce
beef rostra rib 50 hours, native potato cream, crispy rice, cushuro 
sea urchin rice – chiclayo rice, attic sea urchins, avocado cream, wan yi, baby corn
theobroma cacao – granadilla with mandarin sorbet, mucilage foam, cacao nibs, lucuma ice cream, raspberries
Theobroma bicolor – smoked ice cream made from macambo seeds with shoe, crunchy nibs, sugar coated macambo, camu camu, goldenberry and mucilage 


