Dinner at Onyx is a perfect 2 michelin star experience. Service was very welcoming and friendly despite the fairly formal space and all dishes quite good. The bread basket is perhaps the best one I’ve had and its truly a shame that I couldn’t put more of a dent in it. Definitely a do not miss when in Budapest.
water buffalo tartare, shallot, mushroom
goose liver, coffee, almond
catfish, bacon, fish soup
venison “montage,” duck ravioli, celeriac, chervil
turo rudi, forest fruits
Clown Bar is easily one of my favorite places in Paris and lately has been my first stop for lunch after arriving.
milk-fed veal tartare/paris mushroom
Chez la Vieille
Another of my absolute favorites. I would be quite happy eating here at least once a week. Always at the bar.
blanquette de veau
herring and potato salad
My favorite spot in NYC. Fabulous as always.
striped bass, mustard greens, rye bonji
lobster, blood orange, chili
beef au poivre
razor clam, pineapple, basil
tomato, broken rice, sea urchin
pork, shishito, cabbage
foie gras, lychee, pine nut, riesling
mandarin tarte tatin, cheese