4/6/19 – Copenhagen – Noma, Iluka, & Barr

Noma
I’m not sure how my next visit will possibly top this one.  However I said that the last 2 times!  Lunch is definitely the best time to visit Noma 2.0.





Iluka
We only had room for a few bites after Noma but they were great and I am looking forward to going back very soon.

langoustine and pink pepper
queen scallop


cured and smoked salmon

hart bakery bread & butter

Barr

lumpfish roe, grilled belgian waffle and soured cream


tartar – raw beef with damson and pickles

3/23/19 – Chicago – Kumiko

Now one of my favorite places in Chicago.  If you haven’t been, what are you waiting for?


eggplant – miso, lots of herbs and rice crackers

steam buns, berkshire pork belly, spicy pickles and an herb bouquet


tempura prawn – head mayonnaise, yuzu and mint

short rib – braised with pickled plum, puffed beef tendon and beef fat hollandaise

Loup de mer – grilled with bok choy, furikake and ponzu

japanese milk bread – fermented honey ice cream and perigord truffle

gianduja – crémeux with genmaicha, coconut and lime

3/2/19 – NYC – Wildair & Ko Bar

Wildair
I miss Wildair so so much!!

“sicilian sashimi,” winter citrus

beef tartare, smoked cheddar, horseradish, brazil nuts

confit bacon toast, pickled pineapple, nduja butter

passion fruit, caramel, mille feuille

Ko Bar
back again!

pickle sandwich

scallop – celery, cucumber

fried chicken