Stockholm – 6/27/18 – Oaxen Krog

An amazing view and a completely lovely meal! Highly recommend.



Norrona herring & potato

Pork belly from Nibble gard with jerusalem artichoke & ramson

Beef tartar with natural soured cream & wild oregano

200 year old Mahogany clam with mushroom

King crab with herring roe, potato crisp & kale

Perch with pickled knotweed

Shrimp with lemon verbena & dill


Swedish wagyu with corn from Skilleby farm & potato soy


langoustine, fermented pear, gooseberry, horseradish & green juniper

white asparagus with broad beans, smoked bone marrow, black currant & elderflower

hay baked turnip with fresh garlic & cream of lovage & celeriac from our farm

scallop marinated in shellfish gram, labrador tea & buttermilk

grilled asparagus with suger kelp, pickled rhubarb & sturgeon caviar

mackerel with vegetables from Skilleby farm & reduced clam juice

lamb with preserved apples, rosehip & fennel


unripe strawberries with granite of wild pineapple weed & frozen goat yoghurt

rhubarb from our garden with hagberry blossom ice cream, strawberries, cucumber & almond

Stockholm – 6/26/18 – Ekstedt

A great start to this trip. And smoked deer is my new favorite thing.


lightly smoked mackerel, peas and elderflower

oyster

Venice roe from Kalix, smoked deer and birch fired leek


Juniper smoked pike-perch, endive and sunchoke

Hay-flamed mushrooms, sweetbread and salsify

Birch fired lamb, cabbage and ramson capers

cheese from Lofsta farm

Glamed spruce-crepe, rhubarb and nuts

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