I have had a wonderful time at all of the wine dinners I have attended in Montclair organized by local wine shop Amanti Vino. But this one I was definitely most excited about attending having greatly enjoyed quite a few Roagna wines (and my favorite being the Barolo Chianto). Luca Roagna is so energetic and engaging and it was an absolute pleasure to be able to hear him talk about these wines. This was my first visit to Laurel & Sage and I would definitely go back!

Duck confit ravioli – caramelized mushroom, black truffle emulsion
Paired with 2008 Paje & 2010 Paje
Lamb ragu – semolina pappardelle, goat cheese
Paired with 2005 Pira (magnum) and 2010 Pira
Veal chop – panzanella, gorgonzola, foie demi
Paired with 2006 Barolo “Vigna Rionda”

Belgian dark chocolate sampling
Paired with NV Barolo Chianto