Melbourne – 3/16/18 – Cumulus and Lee Ho Fook

Cumulus
I could eat lunch here everyday!

marinated cucumbers, finger lime & buckwheat

raw fish, kohlrabi, creme fraiche & pink peppercorns

charred broccolini, black barley, tahini & barberries

Le Hoo Fook
Yet another great meal in Melbourne. I loved everything and only wish I could have ordered more.

raw hiramasa kingfish, ginger pickled kohlrabi, spring onion dressing


Buddha’s delight – charred sweet corn, garlic stem, peanuts and smoked daikon sang choi bao

duck

Melbourne – 3/14/18 – Attica

Love love love. ย Including the ants, grub type worms and possum.
 

Tac’Oz

Aged Santa Claus Melon

Pearl Cooked in Paperbark

Our Vegemite, Our Salada

Witchetty Grubs

An Imperfect History of Ripponlea

Green Ant Pav

All Parts of the Scampi

Chewy Carrots


Mutton Shell

Mystery Meat

Hand Picked Crab and Sour Damper


Red Kangaroo with Truganini


Pumpkin, Offal and Sour Beer

Grilled Marron with Desert Lime

Pests of the Neighborhood


Camel Milk Ice

Whipped Emu Egg

Attica Cheftales