A lovely bike ride to a lovely brunch at Sanchez.
rice bowl – eggs, avocado, kale with spicy mocha salsa
A great last meal in Copenhagen. Beautiful and vibrant dishes that I have come to expect in this city ending with a surprising and great combination of ice cream and caviar.
green peas with last year’s ceps
greens and herbs from kroger up with roasted seaweed
lobster claw with white currants
marinated courgettes with smoked egg yolks
raw grilled lobster tail with summer flowers
grilled quail with beetroot and spices
raspberries from Rokkedyssegaard with hazelnut milk
raise kombu ice cream with royal belgian caviar