Perhaps the most perfect lunch I have ever had. A gorgeous day and an amazing table with a view of the kitchen. The brioche was one of my favorite dishes of the year and the smoked reindeer heart was a close runner up. While Oslo wasn’t my favorite city, I will have to go back.
chilled cherry blossom tea
potato flatbread, smoked mountain trout and fermented turnip
brioche with bone marrow and sage
oysters and aged caviar with salt from the west coast, warm sauce of mussels and dill
smoked mackerel from the Oslo fjord, dried and fresh flowers
fresh scallop from Steigen in two servings, raw with white currant and black currant leaf, cooked in its shell with celeriac and gooseberries
gently steamed king crab claw, smoked scallop roe and lemon verbena
wild turbot poached in an emulsion made from turbot bones, sorrel and mushroom dashi
“Rommegrot” – a porridge of very sour cream, smoked reindeer heart and salted butter with plum vinegar
aged spring lamb with summer salad from Bergsmyrene Farm, garlic and plums from last year
frozen blue cheese with pickled black trumpet mushroom
Norwegian strawberries and cream, fresh roses, elderflower and rhubarb root
brown butter ice cream molasses and roasted hazelnuts
warm Norwegian waffles made with beef fat and koji grains, brown cheese, preserved berries and whipped romme