Loved this installment of the pop-up dinners at Vino Carta.  It is fantastic to see how these continue to grow.

roasted & fermented vegetables, trout roe, brown rice, charred bread

live scallop crudo, lardo, XO sauce, seaweed oil, preserved citrus

eucalyptus smoked lamb & beef tartare, blackberry, jicama, pine nuts

grilled chicories, pork, calabrian chili, kohlrabi

yakitori quail, wheat berries, green garlic, meyer lemon, wild mustard