Basel – 5/15/14

I’ve made it to Switzerland and it’s night and day. Not only is my hotel fantastic in comparison to the Munich work ‘approved’ hotels, but the food seems to be head and shoulders above Munich. Dinner one, planned by colleagues, and after a few days in Germany my expectations are so low that this meal was amazing. Actually objectively it was quite good. Well except for the first course of asparagus soup. Ok I will admit was great despite being totally over the German asparagus.

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