Basel – 5/15/14

I’ve made it to Switzerland and it’s night and day. Not only is my hotel fantastic in comparison to the Munich work ‘approved’ hotels, but the food seems to be head and shoulders above Munich. Dinner one, planned by colleagues, and after a few days in Germany my expectations are so low that this meal was amazing. Actually objectively it was quite good. Well except for the first course of asparagus soup. Ok I will admit was great despite being totally over the German asparagus.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.