I have also been neglecting my all time favorite lunch stop and I’ve been a terrible sister-in-law as I had never taken Brandi. If only there was an XOCO in NYC.
I cannot say enough good things about 42 grams. This was my 2nd trip and there were quite a few new dishes, all of which I loved even though I had some favorites on the previous menu. I could write quite a lot a bout the menu but I will leave it at the most surprising item of the evening. Asparagus gelato was a revelation in the same way that olive oil gelato was many years ago. And Alexa and Jake are fantastic hosts!
Julia’s very special cocktails