San Fran – 7/20/14 – Bar Agricole, Humphry Slocombe, Flour & Water

Bar Agricole
The only disappointment of the weekend was missing out on Bar Agricole’s cocktails. I woke up with migraine induced nausea so terrible that I didn’t know how I would possibly make it to brunch. I forced myself out and thankfully rallied but a Radler seemed to be a better idea for an upset stomach.


Avocado and beets with goat cheese and seeds


Baked eggs with black eyed peas, house-cured ham, wild spinach and goat cheese


Humphry Slocombe
As it just happened to be National Ice Cream Day I needed no further justification for an afternoon ice cream! I’m not sure that there could be anything better than bourbon ice cream.




Flour & Water
I waited in line but unfortunately lost our first table as my friends were stuck in traffic. How convenient that Trick Dog was right across the street while waiting for them to arrive! It all worked out perfectly and I had plenty of time to make it to the airport. I wish I had gotten the name of the absolutely lovely hostess who texted me updates on or new table.

Heirloom tomato panzanella with cucumber, mozzarella Di bufala & basil


Grilled stone fruit with herbed ricotta, salsa verde, purslane & pistachio


Corn cappelletti with honey & chocolate mint


Pork cracklings with calabrian chili aioli


Pici which braised rabbit, gypsy pepper & prosciutto soffrito


Pomodoro – heirloom tomato, fior Di latte, garlic & basil


Salsiccia – pork sausage, Calabrian chili, capers, lamb quarters


Chocolate budino with espresso cream & sea salt


Zucchini cake with fried squash blossom, chantenay carrot & gelato di bufala


Seasonal gelato


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