On my first trip to Mistral a few months ago, I enjoyed each dish individually but the menu seemed very disjointed. Some dishes were very complex, others were very simple and they just didn’t seem to belong in the same restaurant. I’m very glad I made a return visit and happy to see what appears to be a lot of growth and a very cohesive menu. Now if only Elements would hurry up and reopen so I would have another option in Princeton!

Sunchoke tahini, warm pita, caviar, sieved egg
Squash & Kale salad, mole granola, queso fresco, chipotle , cacao
Charred squid salad, green curry, peanuts, coconut, puffed rice
Pork Belly Tteokbokki, jersey rice dumplings, fermented radish, shitake

Tuna tartare, turnip tofu, furikake, ponzu

Warm date cake, cream cheese ice cream, pecan crunch