Its so great to see so many new places opening on the western side of the Hudson.  Razza is rather small and does not take reservations so a wait is very likely.  Unfortunately you actually have to stay and wait and they will not call or text you like so many other places now do.   Fortunately there is ample room to wait, but no seating so plan your footwear accordingly.  I may have skipped ordering the bread and butter if I hadn’t previously read so many great things about it.  The homemade butter was outstanding and next time I will definitely be having a double order.  The homemade bread from the wood fired oven was perfect accompaniment.  The pork pie sounds as good as it actually is and is baked with cubes of gelatinized pork which melt over the top while baking.  But most surprising was the panna cotta, a dessert I typically hate and completely avoid.  If only all were as dense as this and topped with a layer of salted caramel.

Ceci – chickpeas with CA EVOO and parmigiano reggiano

Bread and butter

Farmers salad

Special pizza of the day

Pork pie – pork broth, bacon, shaved onion, parmigiano

Panna cotta