NYC – 6/3/16 – El Colmado

A perfect summer evening with tapas outdoors and trying to ignore the traffic on 11th Avenue and transport myself to Spain

Huevo al Diablo – deviled egg, smoked bacalao, roasted pepper

Croqueta de Jamon – Iberico ham croquette, membrilloa

Datiles con Beicon – dates stuffed with almond and Valdeon cheese, wrapped in bacon


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