New Orleans – 1/21/17 – Maypop and August

Such a great space totally different from Willa Jean next door but with the same fantastic light making it a perfect brunch spot.  A really great meal with flavors that I tend to gravitate towards.

The Pom Dot Com – gin, aperol, green chartreuse, cava

Chilled buckwheat noodle salad – roasted apple, jumbo lump crab, spicy pickled mirliton, green szechuan

Crispy fried P&J oysters – bourbon barrel soy mash aioli, idiazabal cheese, spicy cucumber

Whole roasted fairytale pumpkin – shaved apple, housemade pancetta, roti bread

Charred lamb with roti

I love this dining room and it still is my favorite in New Orleans although the evening lighting is not conducive to photos. A perfect last meal to this trip.


salad of heirloom beet and apple, bruleed goat cheese, pecan

foie gras prepared three ways

Louisiana stuffed blue crab – andouille, shrimp, black garlic

grilled sea scallop, parsley root, local citrus, pig’s ear


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