Such a great space totally different from Willa Jean next door but with the same fantastic light making it a perfect brunch spot. A really great meal with flavors that I tend to gravitate towards.
The Pom Dot Com – gin, aperol, green chartreuse, cava
Chilled buckwheat noodle salad – roasted apple, jumbo lump crab, spicy pickled mirliton, green szechuan
Crispy fried P&J oysters – bourbon barrel soy mash aioli, idiazabal cheese, spicy cucumber
Whole roasted fairytale pumpkin – shaved apple, housemade pancetta, roti bread
Charred lamb with roti
I love this dining room and it still is my favorite in New Orleans although the evening lighting is not conducive to photos. A perfect last meal to this trip.
salad of heirloom beet and apple, bruleed goat cheese, pecan
foie gras prepared three ways
Louisiana stuffed blue crab – andouille, shrimp, black garlic
grilled sea scallop, parsley root, local citrus, pig’s ear