In a different setting I think I would have enjoyed this dinner so much more.  Its completely personal preference but for some reason Chef’s Club just didn’t work for me even though I quite like the space.  I also think its difficult to have these dinners in the main dining room.  But still fantastic to have Kristian Baumann in NYC.

little neck claims, rosehip seed oil, salted gooseberries, seaweed

California spot prawn

brown beech mushrooms, fresh goats milk cheese


grilled & glazed squab, nashi pears, arugula, blackberries



rausu combo ice cream, toasted barley, blackcurrant wood oil