I debated between a few places to visit on my last night in Sydney and so glad I listened to one of my favorite Momofuku employees and went to Automata.

dried tomato, sheep’s milk curd, black plum, shiso, tomato vinegar

cuttlefish, pickled celery, shallot oil, fennel & ink


steamed murray cod, turnip puree, daikon, roasted kelp oil

pork neck, eggplant, fermented cucumber & mustard

manchengo, pickled carrot, wild thyme honey, fennel pollen