It was quite a trek to get to Bornholm.  An early flight to Copenhagen, a rental car, a long drive and a ferry ride.  I was starting to think that I was crazy but then you arrive at Kadeau, sit down and look at the water and it is so peaceful that the trek seems long ago.  So many absolutely beautiful and delicious dishes with my favorites having been the palthasta and shawarma chicken.

zucchini, green juniper, Korean fir

cured duck breast, cherry blossom

kohlrabi, green strawberries, fermented pea juice

Baltic prawns, green rhubarb, dried cep mushroom

oyster, sauerkraut, hazelnuts, blackcurrant leaves

palthasta, aged cheese, flowers

scallop, roasted yeast, broccoli, rhubarb root

preserved tomatoes, onions, tomato water

potatoes, blueberry kombucha, lovage, Havgus cheese

carrots, wild horseradish, lyme grass, reduced cream

herring, pickles and fresh cheese


shawarma chicken, beef fat, sea buckthorn and rosehip BBQ

rhubarb, caramelized buttermilk, nobilis

creme fraiche, black currant, beet root, sugar kelp