In 2017 Sung Anh moved Mosu from San Francisco to Seoul. It is definitely Korea’s gain as this was an absolutely lovely dinner with fantastic service and delicious dishes, especially the abalone “taco.”

burdock bark

small bites






sea perch, white kelp, habanero

mackerel, pine cone, grilled carrot

black truffle, hog fennel, rice

short rib, shiitake, shaoxing wine

quail, ground cherry, pearl onion

black raspberry, kombu, almond

caramelized milk, amaranth, cognac