The Jane is housed in a repurposed chapel of a military hospital which makes for stunning setting for this lover of architecture and food.  The restaurant suffered a fire after I booked and was closed for several weeks.  I was afraid that our reservation would be cancelled but the stars aligned.  This lunch was delightful.

we got burnt

chu-torro, scrambled egg

sea urchin spaghetti

langoustine, quinoa, carrot, vadouvan

foie gras, rhubarb, hazelnut, nano-hoshiko

white asparagus from stephanie longiune, smoked eel, teardrop peas

perte blanche from bourcefranc-le-chapus, plankton, kaffir

pollock, grey north sea shrimp, chateau-halon

pollock, grey north sea shrimp, chateau-chalon

suffolk lamb, ramsons, morille, black truffle

pigeon from steenvoorde, cassis, bbq-cabbage