The Jane is housed in a repurposed chapel of a military hospital which makes for stunning setting for this lover of architecture and food. The restaurant suffered a fire after I booked and was closed for several weeks. I was afraid that our reservation would be cancelled but the stars aligned. This lunch was delightful.
we got burnt
chu-torro, scrambled egg
sea urchin spaghetti
langoustine, quinoa, carrot, vadouvan
foie gras, rhubarb, hazelnut, nano-hoshiko
white asparagus from stephanie longiune, smoked eel, teardrop peas
perte blanche from bourcefranc-le-chapus, plankton, kaffir
pollock, grey north sea shrimp, chateau-halon
pollock, grey north sea shrimp, chateau-chalon
suffolk lamb, ramsons, morille, black truffle
pigeon from steenvoorde, cassis, bbq-cabbage