Cafe Boulud seems to have become the place for the most frequent family dinners on the UES.  It was one of the first places I dined when I moved to NYC longer ago than I care to admit, and is just as solid as it was back then.

seafood ceviche – shrimp, scallop, tomato, yucca

beef duo “makgalbijjim” – braised shortrib, wagyu bavette, housemade kimchee

Running right off of the plate….

madelines