NYC – 3/25/17 – Marea & Momofuku Nishi

Marea
So many years later still a standby and one of my favorite midtown lunch stops.  It is a bit scary to think about how much of the fusilli I have eaten in my lifetime!


polipo – grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato

fusilli – durum wheat pasta, red wine braised octopus, bone marrow

sorbet



Momofuku Nishi

If only I could now transport Nishi to my new neighborhood on the west coast.  It quickly became one of my favorites in NYC.  Service has often been spotty and on this particular visit it took me an entire course to get our server’s attention to order another drink.  But the food somehow always trumps the less than perfect service and I continue to return. Plus finding a penicillin on a cocktail list is reason enough to visit.

penicillin

diver scallops – shio kombu, tiger’s milk, cucumber

romaine – walnut bagna cauda

beets & avocado – shiro shoya, quinoa, chia seeds

squash pancake & onion vinegar

roasted pork – brussels sprouts, barley miso

pound cake

NYC – 3/18/17 – n’eat

I have almost blocked it out but of course chose an incredibly cold day to trek far away from the subway to 2nd Avenue.    You have to order a fair number of dishes at n’eat to make a whole meal however it would be a great stop for pre-dinner snacks with more regularity.  I could have eaten several orders of the buckwheat toast and the duck heart tartare was absolutely fantastic.

buckwheat toast, crimini, aged cabot clothbound cheddar

spicy duck heart tartare, huckleberry, almonds

potato pancake, salt pork, pear marmalade

grilled prawns, Myer lemon, chili, egg yolk jam

NYC – 3/7/17 – Loring Place

I loved everything about the food at Loring Place except perhaps the pizza crust, but then there are few that I do like.  However as is the downfall of many restaurants, too many plates were brought at once and they barely fit on the table.  While I have list of dining pet peeves, this one is so irksome because there is just no need for it to happen.  Chef Kluger clearly has the experience to manage pacing of the kitchen. You know how big your dishes are and how large my table was, so at what point do you just tell the customer that they have ordered too much food?  And if you know as a server that the kitchen is going to send everything at once, warn me and don’t make me place my entire order at once.


butternut “fries” with lemon-parmesan dressing

leeks & pears with walnuts, yogurt and sherry vinaigrette

fluke crudo with citrus, chilies and radishes

wood grilled broccoli salad, orange, pistachios and mint

portobello mushroom pizza, ricotta, mozzarella, cherry peppers and oregano

NYC – 2/26/17 – ALT x Atoboy

The trio of Laurent Gras, Alex Leonard and Tim Dornon, have been doing a series of pop-up dinners in NYC restaurants and have coined the endeavor ALT based on their first initials.  This particular installment was at Atoboy and the menu titled “La Riviera.” This menu was highs and lows with not much middle ground.  The crudo was beautiful and delicious and the nougat one of my favorite desserts in recent history.  But the steamed grains were bland and as if they were missing a multitude of ingredients and the much of the feet, neck and tripe dish I couldn’t even chew.  This was also one of the few times that I was starving after dinner and actually needed second dinner.

soupe de poisson a la niçoise, rouille a l’oursin – saffron fish soup, sea urchin’s rouille

fish crudo, lemon, olive oil, basil

steamed wheat & barley, fermented vegetables with olives

lamb feet, neck, tripe

almond milk, sea salt

frozen nougat

NYC – 2/7/17 – 4 Charles Prime Rib

I first went to 4 Charles specifically for the burger but was so envious of those around me and their amazing looking dishes of prime rib.  So of course I immediately booked a return visit.  Many many years ago I was a big fan of steakhouses but after one too many overcooked pricey pieces of meat I largely stopped trying.  It was lovely to have a fond reminder of why I loved this genre in the first place.  I think I had meat sweats all night and barely slept but it was completely worth it.
 

Shrimp cocktail
4 Charles house salad

Brussel sprouts

Chicago cut

Lemon meringue pie

NYC – 2/5/17 – Fowler and Wells

I thought that Super Bowl Sunday was the perfect day to get into an otherwise perpetually crowded restaurant.  But after criss crossing the city from White Gold and Flora, both of which were closed, I realized we would have to resort to a hotel restaurant.  [Side note that if you are randomly closing post it on your website or social media!]  So we headed downtown for drinks in the beautiful lobby of the Beekman and dinner at Fowler and Wells.  It was absolutely delicious and an easy choice over Augustine next door for future visits to this area.

marinated fluke with radishes and finger limes

chestnut agnolotti with celery root and black truffles

Embarrassingly I cannot remember entree descriptions!

Lamb