I first went to Green River two days prior only to see Julia Momose and have a few of her sure to be fantastic cocktails.  I hadn’t given any thought to actually eating here but we made a somewhat last minute decision to return for lunch prior to heading out of town. I love having absolutely no expectations and being completely pleasantly surprised. Outstanding job Chef Lirette. And thank you Julia for the great cocktail pairings and for taking such great care of us. I can’t wait to return! If you haven’t been, get past the seemingly odd location, and go.

 Farro Salad – Grape, Buratta, Almond
Cheese Plate
 Beef Tartare  – Yolk, Horseradish, Caper
 Smoked Whitefish Tartine – Egg, Radish, Celery
 Pork Terrine – Mustard, Fine Herbs
 Bouillabase – Fennel Broth, Mussels, Clams, Cod
 Parisian Gnocchi – Trumpet Mushroom, Squash
 Roasted Chicken – Cauliflower, Coarse Grits, Jus
 Cheeseburger – Cheddar, Pickles, House Sauce