Now one of my favorite places in Chicago. If you haven’t been, what are you waiting for?
eggplant – miso, lots of herbs and rice crackers
steam buns, berkshire pork belly, spicy pickles and an herb bouquet
tempura prawn – head mayonnaise, yuzu and mint
short rib – braised with pickled plum, puffed beef tendon and beef fat hollandaise
Loup de mer – grilled with bok choy, furikake and ponzu
japanese milk bread – fermented honey ice cream and perigord truffle
gianduja – crémeux with genmaicha, coconut and lime