Shaya was one of my favorite meals of 2015 so I obviously could not miss the opportunity to have some of Alon Shaya’s food closer to home. It was fantastic although with a limited menu I couldn’t help but feeling that I just wanted to get back to NOLA.
Salatim served with pita bread – Louisiana crab tabouleh, bulgur, mint, tomato; Labneh, hold land trinity; Blackened eggplant salad, tahini, pine nuts
Fried oyster hummus, pecan brown butter
Cochon de lait shakshouka – slow roasted pork, stewed tomatoes, green chili zhoug
Louisiana shrimp – okra, paprikash, jasmine rice
Continuing the month long birthday celebration