Shaya was one of my favorite meals of 2015 so I obviously could not miss the opportunity to have some of Alon Shaya’s food closer to home.  It was fantastic although with a limited menu I couldn’t help but feeling that I just wanted to get back to NOLA.

Salatim served with pita bread – Louisiana crab tabouleh, bulgur, mint, tomato; Labneh, hold land trinity; Blackened eggplant salad, tahini, pine nuts

Fried oyster hummus, pecan brown butter

Cochon de lait shakshouka – slow roasted pork, stewed tomatoes, green chili zhoug

Louisiana shrimp – okra, paprikash, jasmine rice

Continuing the month long birthday celebration