La Mar is one of those places that I could happily eat at every day. A perfect choice for the first meal when arriving in Lima.
Mashua, chicken liver, duck heart, chalaca
ahi negro chawanmushi
poda cebiche – sabandija cream, catch of the day, shallots, ahi limo, chulpi corn, nikkei leche de tigre sudado – catch of the day, sudado reduction, seaweed cuy-san – cauliflower cream, garlic and rocoto cream, torikara sauce, Pachacamac greens Nigiris gindara misoyaki – cod marinated in miso, crispy Bahuaja nuts, apple gel, Procon mushrooms powder Cabrito dumpling – baby lamb, beans foam, creole sauce with loche, northern style cilantro and chichi de hora sauce beef rostra rib 50 hours, native potato cream, crispy rice, cushuro
sea urchin rice – chiclayo rice, attic sea urchins, avocado cream, wan yi, baby corn theobroma cacao – granadilla with mandarin sorbet, mucilage foam, cacao nibs, lucuma ice cream, raspberries Theobroma bicolor – smoked ice cream made from macambo seeds with shoe, crunchy nibs, sugar coated macambo, camu camu, goldenberry and mucilage