A perfect summer evening with tapas outdoors and trying to ignore the traffic on 11th Avenue and transport myself to Spain

Huevo al Diablo – deviled egg, smoked bacalao, roasted pepper

Croqueta de Jamon – Iberico ham croquette, membrilloa

Datiles con Beicon – dates stuffed with almond and Valdeon cheese, wrapped in bacon

Embutidoes