If there wasn’t always a wait I would be at Wildair every night.  Actually even if I just lived in the neighborhood I would be here every night regardless.  I am pretty sure I could never get tired of the spicy tuna toast which was one of my favorite dishes of 2016.  A previous iteration I reordered for dessert.  Yes it is that good.  I just wish the secret wasn’t out.

Potato darphin, maine uni, jalapeno

Breakfast radishes, seaweed butter

Fluke crudo, pineapple, ‘nduja

Beef tartare, smoked cheddar, brazil nuts

Spicy tuna toast, tomato, scallion

Crispy grain salad, hearts of palm, tarragon