I may have arrived soaking wet but I am so glad that I braved the elements for this winemaker dinner at Rebelle. I have been trying to get to one of these since they started but the dates never seem to work out. Luckily this one did and I could not pass up a chance to catch Abe Schoener and try so many Scholium wines in one sitting. In this setting Abe’s past life in academia shines through in fantastic stories about each of the wines and incredibly interesting tidbits of information on California wine history. I am looking forward to more wine dinners at Rebelle but the bar may have been set too high.
blossom beignet
squash and scallop
beet and green
quail and currants
comte
iwillmakeualist 