I have now spent more than 6 months working in the suburbs with a dreadful cafeteria and otherwise poor lunch choices. Only the great company of my co-workers and Bobby’s Burgers have made it tolerable. And perhaps this has made me appreciate even more the rare day when I can pretend I still work in the city with great lunch options. I definitely took it for granted in the past. But if the food I miss, one session at this CLE reminded me of how much I don’t miss the job!
Anyway Bouchon Bakery kale Caesar salad with crispy chicken skin. And a pistachio macaroon hiding in the bag.