Zurich – 5/17/14 – Mesa

Finally a memorable meal on this trip! I do hope to get back here someday not too far in the future and if so I will be back. I loved to sort of casual atmosphere with fantastic service. It is rare that I pick a vegetarian tasting menu, but the mood struck and I do think they are more difficult to pull off successfully. There were too many snacks and extra courses to list but regular menu as follows:

Mesa Restaurant Zurich
Nettle velouté – parsley root, carrot croutons
Artichoke – red pepper, tropes onion, courgette, eggplant
Pasta fatty in casa – prezzemolo, cima Di rapa, Parmesan
Onsen egg – potatoes, chanterelle, asparagus, peas
Cheese
Strawberries – ricotta, lime, avocado

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