Washington, DC – 10/31/14 – Rose’s Luxury

While I’m not sure if Bon Appetit’s annual top 10 best new restaurants are actually the best in the country, I have never been disappointed in any of them. Rose’s Luxury was no exception. We arrived a half hour before opening and when doors opened we were able to put our names on the list for later in the evening (although by this time the line had to have been a block long). With a group of five we were able to order almost the whole menu. Lovely friendly service and expectations exceeded.

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Kumamoto oysters w/ green apple & wasabi granita

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Pork sausage, habanero & lychee salad

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Charred broccoli w/ Caesar dressing & white anchovies

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Jerk chicken, pickled mango raita, green papaya salad

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Whole grilled quail w/ fall greens & mulled cider glaze

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Cacio e Pepe

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Sfoglini rigatoni w/ Parmesan cream & breadcrumbs & truffles (had to order double!)

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Martello spaghetti w/ tomato, spicy lobster & mint

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Honey glazed carrots, marscarpone, matzo meal & dill

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Caramelized cauliflower, Greek yogurt & some other stuff

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Fried rice salad w/ Asian pear, raw cabbage & country ham

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Smoked brisket, white bread, horseradish & slaw

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Our extra course

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Asian pear-butterscotch “napoleon”

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