I was very fortunate to have made this reservation prior to the release of the 2015 Michelin Guide. Once again I had a truly fantastic experience at 42 grams and a huge congratulations to Jake and Alexa on their 2 stars. So well deserved! I can’t wait for the next menu.
Crispy snacks – pecorino crisp, Vidalia onion parchment, fish-n-chip
Perky toe crab – tomatillo, avocado, jicama, toastada, espelette pepper
Mojama de Atun – frozen sweet pea, seabuckthorn, apricot kernel, oxalis
Flavors of the Sea – red spot prawn, smoked roe, caviar, phytoplankton, sea vegetables
Green Curry – white sturgeon, jasmine rice, chicken skin, cashew
Skuna Bay Salmon – tea smoked with fallen pine, matsutake mushroom, spent grain, dash
Cultured Barley Porridge – pig heart, jowl, enoki, grains, grapefruit, mugolio
Veal Sweetbread – foie gras, black truffle, ash-baked eggplant, ground cherry
A5 Miyazaki Wagyu – bone marrow, beef tendon, umeboshi, baby boo choy
Matcha Green Tea – sesame, yuzu
Tart – kalamansi, oxalis blossom, honey
Sweet – candle, tamarind, brown butter, roasted banana, hazelnut, bubblegum hyssop
As usual amazing off menu drinks by the lovely Julia Momose and more glassware that I covet. And I somehow managed to make room for a Wagyu tartare nightcap.