Sitka & Spruce
On a surprisingly warm and beautiful December day Sitka & Spruce was a lovely walk from my hotel. It makes up one part of a large space which houses several other concepts and for a moment it was a bit difficult to tell where exactly it was. The room is bright and perfect for brunch which is when I happened to visit. While my salad perhaps wasn’t the most exciting, it was well made and the fantastic soft scrambled eggs have me hooked to return for dinner.
A salad of young lettuces, ash roasted shallot and hazelnut
Seared halloumi, soft scrambled eggs, brussles & chili vinegar
My photos do not even begin to do justice to the incredible diorama that makes up the back of the bar. Unfortunately by sunset the day became a bit to chilly to sit outside although they do have blankets. But it seems that Westward may be Seattle’s even better version of my Chicago favorite Big Star, i.e. Perfect for Sunday Funday (and really any other day). I’m happy to say that this year’s Bon Appetit best new restaurants list hasn’t let me down yet! The gigantes beans are amazing and lamb with tzatziki may be my last meal so this dish was perfect.
Jar of house pickled fruits & vegetables
Wood baked gigantes beans, tomato, feta, marjoram
Braised Anderson Ranch Lamb Shoulder, herb & onion salad, pomegranate, tzatziki, pita