NYC – 3/15/15 – Marta

I am very happy that the service at Marta has improved since my first visit shortly after opening.  As I like a thin, crisp crust this is one of my favorites in NYC.  But my previous experience left so much to be desired that I was very hesitant to return.  I still think there is much room for improvement but at least it is headed in the right direction.

Suppli Alla Terrazza – green risotto croquettes, mozzarella, mixed herbs  Seppioline – grilled baby cuttlefish, potato, calabrese chili
Funghi – fontina, hen of the woods, hedgehogs, red onion, thyme
Anatra – duck confit, fennel, golden raisins, fontina

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