I never thought I would publish this post after almost losing 2 months worth of photos on my iPhone.  An expensive lesson learned….back up frequently.  Actually this dinner almost didn’t happen due to a delayed flight and crazy traffic. Then when I finally arrived at Reinstoff horribly late, I discovered that the restaurant had cancelled my reservation after supposedly not being able to reach me to confirm.  By some miracle there was an empty table in this relatively small dining room on a friday night. While the overall vibe was quite casual and friendly (and I felt a bit overdressed) service was impeccable.  So glad that I did not miss out on this one!  

Onion tartlet
Brown trout jerky
Chioggia beet and Mochi
Venison sausage



Black morel in stock, mushroom noodle and fermented shallots

Artichokes, hop sprouts and baby artichokes  in beer

Fried veal sweetbreads, peas, young lettuce, apple and liquorice
 Quail – leg, mirepoix and gravy

Quail – breast, vegetables in red wine and Mangalitza pork ham

Refresher – Medlar sorbet, fir shoots and orange wine
 Goats cheese from fresh to mature with roasted celeriac and pickled strawberries

Asparagus and mocca caramel

Tiramisu, Andraschko coffee and ice cream