11/20/18 – Budapest – Onyx

Dinner at Onyx is a perfect 2 michelin star experience. Service was very welcoming and friendly despite the fairly formal space and all dishes quite good. The bread basket is perhaps the best one I’ve had and its truly a shame that I couldn’t put more of a dent in it. Definitely a do not miss when in Budapest.



water buffalo tartare, shallot, mushroom

goose liver, coffee, almond

catfish, bacon, fish soup

oxtail consomme

venison “montage,” duck ravioli, celeriac, chervil


turo rudi, forest fruits

Stockholm – 6/28/18 – Mathias Dahlgren & Gastrologik

Mathias Dahlgren
During the day this space in the Grand Hotel is absolutely lovely and makes for a quite perfect lunch stop.  It is pricey but every dish was fantastic and it was very hard to choose what to order.



raw marinated pike-perch & pine nuts, trout roe, orange, lemon verbena

steamed bun “pork adobo,” pickled cucumber, coriander, pepper

green peas & roasted cauliflower, pickled garlic, rye bread, lime

 
Gastrologik
With very limited time I had a very difficult time trying to narrow down where I wanted to dine in Stockholm.  This was the opening I debated for a while and can’t imagine having missed Gastrologik.

tunnbrod with smoked perch

summer onion and rakfisk

chicken liver, apple and meringue

grass kelp with truffle algaes

seasonal greenery with last winter’s smoked cod roe

knackebrod made with Warbrokvarn spelt with lovage ‘margarine’

karintorp tomatoes with mates herring, sour cream and pine shoot oil

raw shrimp from Smogen with radishes and horseradish

soured vegetables, daikon, black currant leaves and maritime flavours

smoked mackerel from Smogen with cucumber, unripe gooseberries and angelica

Zander’s cheek with peas and white asparagus porridge



Lettuce from Karshamra farm with grilled butter

Breast, thigh and stomach of corn-fed duck from Munka-Ljungby with rhubarb



Elderflower with frozen yoghurt and cucumber

Frozen sorrel with cream and parsley

Tea

“Sandkaka’ with currant leaves and early summer blossoms

White asparagus tart with honey

NYC – 3/25/17 – Marea & Momofuku Nishi

Marea
So many years later still a standby and one of my favorite midtown lunch stops.  It is a bit scary to think about how much of the fusilli I have eaten in my lifetime!


polipo – grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato

fusilli – durum wheat pasta, red wine braised octopus, bone marrow

sorbet



Momofuku Nishi

If only I could now transport Nishi to my new neighborhood on the west coast.  It quickly became one of my favorites in NYC.  Service has often been spotty and on this particular visit it took me an entire course to get our server’s attention to order another drink.  But the food somehow always trumps the less than perfect service and I continue to return. Plus finding a penicillin on a cocktail list is reason enough to visit.

penicillin

diver scallops – shio kombu, tiger’s milk, cucumber

romaine – walnut bagna cauda

beets & avocado – shiro shoya, quinoa, chia seeds

squash pancake & onion vinegar

roasted pork – brussels sprouts, barley miso

pound cake