I’m so happy I managed to make it to Next on one of the very few beautiful June evenings there have been in Chicago. Such a great idea to have the separate outdoor tables and menu to go along with the Tapas menu. Exceptional as always! I could drink these G&Ts all day. And while it doesn’t look like much in photos, the bocadillo is definitely one of the best things I have had this year. If you haven’t been yet, get there before the Tapas menu ends!
Gin & Tonic
cold octopus and celery salad
iberian ham with tomato
porkbelly and manchego sandwich
I loved my first visit to Parachute and was looking forward to a return visit. The bing bread was just as good as I remembered and if not for the earlier trip to Next I would have eaten a full order on my own. Unfortunately I have no recollection of what our last two courses were and the photos are useless. I really hope this Estela plating trend stops. I just don’t get it and I have no idea why so many chefs are copying it.
c&k immature brandy, yujacha, lemon, egg white
baked potato bing bread, bacon, scallion, sour cream butter
house pickles, kimchi, chili chayote, watermelon radish zuke
pork belly and mung bean pancake, kimchi, black garlic, hen egg, pineapple