I haven’t been to Huertas since the menu format changed and it was nice to be back! So happy to have stumbled upon Chef Miller at City Grit what seems like ages ago.

 Pintxos 
Almejas – clams, fennel, lemon, herbs, bread  Pimientos – shishito, white bean, anchovy
 Pulpo – octopus, potato, pimenton Migas – summer squash, jamon, fried egg, crumbs    Vieira a la Zurrukutuna – scallops, peppers, corn, tomatoes