15 – Huertas

Posted in New York by Mary Lynne Kupchella

I haven’t been to Huertas since the menu format changed and it was nice to be back! So happy to have stumbled upon Chef Miller at City Grit what seems like ages ago.

Pintxos
Almejas – clams, fennel, lemon, herbs, bread Pimientos – shishito, white bean, anchovy
Pulpo – octopus, potato, pimenton Migas – summer squash, jamon, fried egg, crumbs Vieira a la Zurrukutuna – scallops, peppers, corn, tomatoes

27Apr2014

NYC – 4/26/14 – Huertas

Posted in New York by Mary Lynne Kupchella

Fantastic dinner at the new Huertas in the east village. Two vermouth based pairings and I definitely have a new appreciation. Loved the scrambled eggs with shrimp and the lamb and ramp sausage! And how my tastes have changed…years ago I wouldn’t have touched anchovies, olives and rice pudding.