What a completely amazing day to be dining outdoors in November in NYC.  Barbuto truly is a classic that never disappoints and still the chicken by which all others are still measured.

gin martini and negroni
 pollo al forno – jw chicken & salsa verde
 pizza stagionale – dates, speck, balsamic, trevisano & point reyes blue
 bucatini alla carbonara – pancetta, farm egg & black pepper
 manhattan