Lupulo has quickly become one of my favorite new places. Proximity to where I often workout does not hurt as I am typically starving when I walk by. But everything on the menu is fantastic and the red snapper I could easily eat everyday (and if it were less expensive I would double order). My only criticism is that I don’t really love anything on the wine’s by the glass list and think the selections could be improved. Nonetheless Lupulo will remain in heavy rotation!
Red snapper cru – red snapper, coconut milk, kaffir-lime broth, fermented serrano, benne seeds
Pato coracoes – grilled duck hearts with pickled mango, shishito peppers, pimenton
Beterrabas com hortela e coco – roasted and smoked beets with mint, coconut