My first trip to Benoit for lunch was a success so I decided to give it a try for dinner as it was in the necessary location for this particular evening.  A lovely pate en croute and I haven’t had escargots since the Next Bistro menu in early 2015.  Its always great to have solid midtown options as I am often too ‘down’ on the neighborhood.

Pate en croute 
Escargots, garlic & parsley butter
 Hanger steak, frites & bordelaise sauce