Miami – 2/21/16 – Eating House

If only brunch everywhere could be this good.  The elvis tartine was spectacular and I have to wonder why everybody isn’t doing this?  Great ceviche, how can you go wrong with candied bacon and even the quiche, which isn’t typically my thing, was really really good.  And there were quite a few other things on the menu I wish I had the room to order.  I was looking forward to a return trip for dinner, but then I would miss the tartine so maybe I will stick to brunch!

ceviche – poached shrimp, coconut milk leche de tigre, cucumber, red onion, jalapeño, cilantro

candied applewood smoked bacon, brown sugar
 ‘elvis’ tartine – nut & seed butter, bananas, pepitas, whole wheat bread, vanilla bean salt
vegetable quiche – caramelized onions, poblano peppers, cotija, creme fraiche, green lettuces
 ‘calentado’ – braised pork shoulder, rice & beans, sweet plantains, chimmi churri, sunny up eggs

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