It doesn’t matter how long I am in NYC, there will always be an endless list of restaurants that I somehow haven’t been to. I’m not sure how Brushstroke eluded me for so long but glad I finally got here. Definitely a bit of a hidden gem in Tribeca.
Sakizuke – Pacific oyster and uni, fresh green seaweed Nagoriyuki lemon foam
Nimonowan – rabbit pate sakura-mochi in rabbit dashi broth, hearts of palm
Today’s sashimi six kinds
Hashiyasume – hedgehog mushroom chawanmushi, truffle-ankake
Hassun – Japanese red snapper, sakura sushi, scottish salmon lemon yuan-yaki, Portugal octopus dill mustard vinegar miso
Shiizakana – Colorado lamb sakura-yaki, satoimo puree, red wine reduction sauce
Stewed Oregon washu-beef, yuba-ankake