While I agree with many points in the recent Nishi reviews, despite the flaws I thoroughly enjoyed my dinner there and will be back as soon as I land another reservation (although in spring having to wait is much more tolerable). I am still thinking about the Chitarra pasta and that rarely happens to me. I’m looking forward to seeing how this place grows in the next six months as already off to a very good start.
Alsatian – amer, vermouth, cider
Beef Crudo – watermelon radish, dashi ponzu
Romaine & Walnut Bagna Cauda
Chitarra – squid, xo, fresh & fermented chili
pistachio bunt cake